He was even happy just to hold and play with the raw potato
We started out with mashed sweet potatoes
but quickly moved onto picking up and eating chunks
How we cooked them:
I prepared the sweet potatoes in the pressure cooker for both the mashed and chunks of Sweet Potato
Ingredients:
5 Sweet Potatoes
1 Cup of Water
Directions:
1) Rinse Sweet Potatoes and put them on a steaming rack in your pressure cooker
2) Put on Lid and set Cooker for 12 minutes on Manual
3) Quick Release Steam when done
Serve:
AS IS: for a "baked" potato
MASHED: by throwing in a blender with a bit of milk or water from the cooker till smooth
CHUNKS: Cool down then chop (the colder the potato the easier to cut)
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